Seasonal Dining
You’ll savor the dining experience at The Village at Heritage Point, lingering over delicious, multi-course meals while enjoying the attentive wait staff and attractive, restaurant-style atmosphere. You’ll experience delicious dining and friendly companionship in a beautifully appointed dining room.
Fresh choices each season
Starting with fresh ingredients, Chef Nader and the talented culinary staff at The Village at Heritage Point create and serve meals that enhance wellness as they please the palate.
New choices abound each day, with lunch and dinner menus featuring selections that range from gourmet to home-style. You’ll select from a changing, seasonal menu of savory homemade soups, mouth-watering entrées and fresh salads and vegetables.
Abundant flavor and variety
Enjoy a “create-your-own deli sandwich” at lunch, or choose from dinner-type entrées and side dishes. Be tempted to try the desserts, which include a variety of ice cream, yogurt and sorbet favorites, cakes, pies and sugar-free options.
Lunch is served from 11:30 a.m. to 1:00 p.m., Monday through Saturday
Dinner is served from 4:00 p.m. to 6:30 p.m., Monday through Saturday
Grand buffet is served from 11:00 a.m. to 1:30 p.m. each Sunday